Table & Main | Roswell, Georgia
1028 Canton StJavascript must be enabled to view this map.
"The best kept secret OTP (outside the perimeter) is out," says LeAnne on urbanspoon.com. "As everyone says, this place is amazing. The wine list, the service (so nice and professional), the food and energy are top notch. You can just feel it when you walk onto the familiar front porch where diners are talking and taking their time savoring their meal."
Opened August 2011, Table & Main, A Southern Tavern in historic Roswell has already earned Open Table "Best Ambiance," "Best Food" and "Neighborhood Gem" Diners' Choice awards.
Executive Chef and Co-Owner Ted Lahey has more than 20 years experience in the culinary field and incorporates fresh local ingredients into his inspired recipes at this homey neighborhood restaurant, where you will find classic Southern dishes like she-crab soup, fried chicken, shrimp and grits, and biscuit-breaded, country-fried steak.
Owner and Operator Ryan Pernice has created a food-driven wine program for the restaurant as well as Roswell's first bourbon bar, featuring a list of more than 40 bourbons, ryes, and American whiskeys.
An Open Table Diner says about the restaurant on opentable.com: "This place was absolutely incredible - we were in from out of town and tried it and loved it so much we came back again the next night."
