Thomasville’s George & Louie’s

  What George & Louie's Says About Itself... Enjoy fresh seafood plates, channel catfish, snapper, broiled and fried shrimp, oysters, and scallops while at this Thomasville

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Rabun County’s Chattooga Rafting

Rabun County’s Chattooga Rafting

Since 1972, Nantahala Outdoor Center has shared the outdoors with millions of guests on white water river rafting trips, with all varieties of kayak and canoe instruction, on

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Laney–Walker North Historic District

By SHERRI SMITH BROWN The first black kindergarten in Augusta was started by Lucy Craft Laney at the Haines Normal and Industrial Institute in what is now the Laney–Walker North

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Savannah’s Sapphire Grill

What Sapphire Grill Says About Itself… Chef Christopher J. Nason opened Sapphire Grill in January of 1998. Sapphire’s “Fresh Market Cuisine” is Chef Nason’s eclectic interpretation

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Bobby Davis’ Savannah Walking Tours

 GTour Guide Bobby Davis (photo at right) gives private walking tours of Savannah. These are one-on-one tours, no large groups of strangers. Two-hour, half-day and all-day tours

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10 “Must Try” Georgia Restaurants

In the June issue of Georgia Electric Membership Corporation's  Georgia Magazine, food critic Jane Garvey selected 10 Georgia restaurants as "Must Try Places." Here are her

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Okefenokee by Night

Okefenokee by Night

Want to shock your friends? Tell them about the NIGHT that you paddled a kayak into the Okefenokee Swamp with Up the Creek Xpeditions. This trip is a journey of discovery: of the

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Woodstock’s Magnolia Thomas

  What Magnolia Thomas Says About Itself… "Southern Dining with a Silver Spoon Treatment." Located in the heart of historic Olde Towne Woodstock only 30 minutes from Atlanta and

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Wild Adventures

By SHERRI SMITH BROWN Wild Adventures Water and Theme Park mixes animals, amusement rides and water park rides like the Wahee Cyclone, a four-person tube ride that swirls down a

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Clayton’s Beechwood Inn

Clayton’s Beechwood Inn

What Beechwood Inn Says About Itself...The Beechwood Inn restaurant features a Wine Spectator Award of Excellence selection of vintages from its own wine cellar. The restaurant

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